Menuidioma

05 Artigos | Alimentos 2009

  • 15 de Novembro de 2017

A comprehensive review on salt and health and current experience of worldwide

Polonia J, Martins L. A comprehensive review on salt and health and current experience of worldwide. J Hum Hypertens [Internet]. 2009 Nov;23(11):771-2.

Do food regulatory systems protect public health?

Lawrence M. Do food regulatory systems protect public health? Public Health Nutr [Internet]. 2009 Nov;12(11):2247-9.

Food chemistry and U.S. food regulations.

Armstrong DJ. Food chemistry and U.S. food regulations. J Agric Food Chem [Internet]. 2009 Sep;57(18):8180-6.

On the role and fate of sugars in human nutrition and health. Introduction.

Palou A, Bonet ML, Picó C. On the role and fate of sugars in human nutrition and health. Introduction. Obes Ver [Internet]. 2009 Mar;10 Suppl 1:1-8.

[The salt content of food: a public health problem].

Uzan A, Delaveau P. [The salt content of food: a public health problem]. Ann Pharm Fr [Internet]. 2009 Jul;67(4):291-4.