Notícia publicada em:
Effect of Food Regulation on the Spanish Food Processing Industry: A Dynamic Productivity Analysis
Kapelko M, Oude Lansink A, Stefanou SE. Effect of Food Regulation on the Spanish Food Processing Industry: A Dynamic Productivity Analysis. PLoS One [Internet]. 2015 Jun;10(6):e0128217.
[FADCC in NIHS for prior consultation system of application of food additives].
Akiyama H, Sato K. [FADCC in NIHS for prior consultation system of application of food additives]. Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku [Internet]. 2015;(133):8-12.
Card MM, Abela JF. Just a Spoonful of Sugar Will Land You Six Feet Underground: Should the Food and Drug Administration Revoke Added Sugar’s GRAS Status? Food Drug Law J [Internet]. 2015;70(3):395-408.
Labour promises healthier food for children and standardised tobacco packaging
Iacobucci G. Labour promises healthier food for children and standardised tobacco packaging. BMJ [Internet]. 2015 Jan;350:h268.
New food safety law: effectiveness on the ground.
Drew CA, Clydesdale FM. New food safety law: effectiveness on the ground. Crit Rev Food Sci Nutr [Internet]. 2015;55(5):689-700.
New menu labeling requirements: Academy advocacy expands opportunities
Fox M. New menu labeling requirements: Academy advocacy expands opportunities. J Acad Nutr Diet [Internet]. 2015 May;115(5):707-8.
Alabaster J. Obesity solutions? CMAJ [Internet]. 2015 Mar;187(5):358.
Roberto CA, Pomeranz JL. Public Health and Legal Arguments in Favor of a Policy to Cap the Portion Sizes of Sugar-Sweetened Beverages. Am J Public Health [Internet]. 2015 Nov;105(11):2183-90.
Taber DR, Chriqui JF, Powell LM, Perna FM, Robinson WR, Chaloupka FJ. Socioeconomic Differences in the Association Between Competitive Food Laws and the School Food Environment. J Sch Health [Internet]. 2015 Sep;85(9):578-86.
Time for a sugary drinks tax in the UK?
Mytton O. Time for a sugary drinks tax in the UK? J Public Health (Oxf) [Internet]. 2015 Mar;37(1):24-5.
The global regulatory landscape regarding micronutrient fortification of condiments and seasonings
Mejia LA, Bower AM. The global regulatory landscape regarding micronutrient fortification of condiments and seasonings. Ann N Y Acad Sci [Internet]. 2015 Nov;1357:1-7.
Codling K, Quang NV, Phong L, Phuong do H, Quang ND, Bégin F, Mathisen R. The Rise and Fall of Universal Salt Iodization in Vietnam: Lessons Learned for Designing Sustainable Food Fortification Programs With a Public Health Impact. Food Nutr Bull [Internet]. 2015 Dec;36(4):441-54.
The Varieties and Limits of Transparency in U.S. Food Law
Heinzerling L. The Varieties and Limits of Transparency in U.S. Food Law. Food Drug Law J [Internet]. 2015;70(1):11-24.